Shanghai Trip
I went on a short trip to Shanghai with a few degenerate friends over the weekend to celebrate my birthday and another fellow Gemini. Our goal was simple: visit as many of Asia’s 50 Best Bars as possible. We didn’t do too bad.
Here are the bars we visited:
My favourites are Speak Low and Paal. And I found my favourite cocktail so far at Paal: the “black glutinuous rice, longan, pandan, and fermented grape” (pictured below). So good.
Bar-hopping was definitely fun as our group of friends included a mixologist from Hong Kong’s Savoury Project. She knows everyone so getting into the bars wasn’t an issue.
The Bund.
Speak Low sign inside the bar.
Drink at Speak Low.
Entrance sign to Paal.
Black glutinuous rice, longan, pandan, and fermented grape at Paal.
The Paal crew.
Sober Company's Tipsy.
Peking duck in Shanghai.
Resident pussy at Metal Hands cafe.
